Michael Mulas
- September 2026
- Member since
- 2–12
- Guests
- 16
- Years experience
About Michael Mulas
At The Flavors Lab, my kitchen is the heart of our culinary creativity. It's where I masterfully craft each dish with meticulous attention to detail and a deep passion for exceptional flavors. I believe in using only the freshest, high-quality ingredients to bring out the best in every recipe, resulting in an unparalleled dining experience for My clients.
With over 15 years of culinary expertise in Michelin star restaurants and luxury hotels across 8 different countries, I bring a deep understanding of diverse flavours, smells, techniques and traditions to every meal at your private household. Committed to sustainability, authenticity and innovation The Flavors Lab crafts personalised menus using the finest ingredients available, ensuring an elevated and memorable dining experience. Wheather for intimate gatherings, special events, or personalised in-home dining
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
