A Taste of Modern Italy
Antipasto Crispy polenta, stracciatella, anchovy crumble & lemon Primo Burrata ravioli, yellow tomato sauce & lemon zest Main Rosé b…
Starting from€75/person
Chef Terenzio Ignoni
Modern Italian dining, rooted in tradition and made personal.
Also serves: Eindhoven, Rotterdam, The Hague, Utrecht
ItalianMediterraneanPlant-based
- September 2026
- Member since
- 6–87
- Guests
- 15
- Years experience
- 100 km
- Travel radius
About Chef Terenzio Ignoni
I’m an Italian private chef based in the Netherlands, specialising in modern Italian cuisine with a strong focus on fresh, seasonal ingredients and handmade pasta.
My cooking is rooted in traditional Italian flavours, but I like to present them in a modern, refined and approachable way. I especially enjoy creating personalised menus for private dinners, weddings and special occasions, adapting each experience to the guests, season and setting.
For me, being a private chef is not only about the food. I really enjoy the personal connection with the guests, cooking in front of them, explaining the dishes and creating a relaxed, memorable experience around the table.
Dietary accommodations
VegetarianVeganGluten-freeDairy-freeNut-freeHalalPescatarianShellfish allergy
Experiences
Events and sample menus
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
Starting from€75/person
