Merlijn Kobussen

FrenchItalianMediterraneanPlant-based
August 2026
Member since
2–12
Guests
6
Years experience

About Merlijn Kobussen

I have been working for myself as a private chef for 6 years now. Before that, I worked in various restaurants (including Michelin-starred level).

Automatically translated from Dutch.

What's included

Everything a dinner needs, handled.

Menu planning

A menu designed around your occasion, tastes and dietary needs.

Grocery shopping

The chef sources every ingredient fresh, from trusted suppliers.

Cooking at your place

Everything is prepared in your kitchen, course by course.

Table service

Each course is plated and served at your table.

Full cleanup

The kitchen is left the way it was found, or cleaner.

Secure payment

Pay online to confirm your booking, no surprises afterwards.

Good to know

Common questions

Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.

Book this chef

Tell us where and when, the chef replies with a custom menu proposal.

Request this chef