Philippe Roth
Michelin-trained private chef creating unforgettable dining experiences with elegance, care, and a personal touch
Also serves: Brussels
- August 2026
- Member since
- 2–12
- Guests
- 42
- Years experience
- 25 km
- Travel radius
About Philippe Roth
Philippe has worked at prestigious establishments such as the two Michelin star Le Tastevin in France. In Japan, he taught French cuisine and developed his Asian-French fusion style of cooking. Philippe has lived in London for the past 30 years where he has worked for High Table and Avenance.
He was running his own catering department at a prestigious law firm. As well as working as a Private Chef for La Belle Assiette to create a luxury private dining experience in your own home.
Dietary accommodations
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.