Daniel Garcia
- October 2026
- Member since
- 2–12
- Guests
- 20
- Years experience
About Daniel Garcia
I'm a British-Venezuelan chef and Le Cordon Bleu London graduate with over 20 years of experience in luxury hospitality and fine dining.
My cooking combines modern French techniques with vibrant South American flavours. I specialise in bespoke private dining, creating memorable experiences through beautifully crafted dishes, personalised menus and exceptional desserts.
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
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