Marzia Aroffu

Dear Recruitment Team,

My name is Marzia Aroffu, and I am an Italian Private Chef and Sommelier specialising in fine dining, luxury private dining and bespoke culinary experiences.

I am reaching out to introduce myself and express my interest in collaborating with your agency for private chef opportunities, both in Europe and internationally.

Throughout my career, I have gained valuable experience in prestigious Michelin-starred kitchens, including Alajmo, Claudio Sadler and Cristiano Tomei, developing a strong culinary identity based on creativity, precision, premium ingredients and exceptional attention to detail.

My professional journey also includes recognition through Cuochi d’Italia 2018 and Sardegna Terra d’Amare 2023.

I specialise in authentic Italian and Mediterranean cuisine, handmade fresh pasta, contemporary fine dining and fully personalised menus. I am also experienced in accommodating dietary requirements, allergies and individual preferences, including vegetarian, vegan and gluten-free cuisine.

I have worked with international private clients, delivering exclusive dining experiences in luxury villas, private residences and holiday properties, always ensuring professionalism, discretion and impeccable service.

I am currently based in Aosta, Italy, for the winter season and am available to consider short-term assignments, seasonal positions and long-term opportunities, including international placements.

Please find attached my CV and professional portfolio, which provide further details about my experience and culinary creations.

I would be delighted to become part of your network of private chefs and explore potential collaborations.

Thank you for your time and consideration. I look forward to hearing from you.

Warm regards,

Chef Marzia Aroffu

Private Chef & Sommelier

Fine Dining | Luxury Private Dining | Bespoke Culinary Experiences

Instagram: @marzia_privatechef