Viaggio nel Mediterraneo
Fish tartare, tzatziki gazpacho and nuts Saffron risotto and liquorice powder Daily fish, confit tomato sauce, aubergines and burrata White…
Starting from€100/person
Luca Pizzocheri
There is nothing that cannot be solved with a smile and a good meal.
ItalianMediterraneanSeafood
- September 2026
- Member since
- 4–50
- Guests
- 8
- Years experience
About Luca Pizzocheri
Luca Pizzocheri is a chef whose professionality, tecniques and experience have earned him the reputation of best personal chef in Milan and one of the best in Italy. More than a catering: his Table Tales Personal Chef brand offers an exclusive fine dining experience at clients' homes and private locations, with a special care for clients' tastes and their guests.
Automatically translated from Italian.
Dietary accommodations
VegetarianVeganGluten-freeDairy-freeNut-freeShellfish allergyPescatarian
Experiences
Events and sample menus
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
Starting from€90/person
