Bidigaray chef
“Rooted in tradition, inspired by the world, driven by seasonal ingredients.”
- October 2026
- Member since
- 2–30
- Guests
- 17
- Years experience
About Bidigaray chef
My journey in the kitchen started more than 15 years ago and has taken me
across South America and Europe.
I’
ve had the opportunity to work in Peru, Brazil, Spain and the French Alps,
learning from different cuisines, cultures and ways of understanding food.
Along the way, I’
ve built my experience in international kitchens and five-star
hospitality, including Six Senses Ibiza, W Ibiza and Sunset Hospitality.
In Ibiza, that experience has naturally evolved into private dining and luxury
villas, where I bring the standards of high-end hospitality into a more personal
setting. From intimate dinners to larger gatherings, each experience is shaped
around the guests, the villa and the occasion.
Today, everything comes together — my Italian-Brazilian roots, Mediterranean
produce, everything I’
ve learned along the way and my passion for cooking
Dietary accommodations
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
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