Ibiza Mediterranean Table
Individual aperitif · choose one Iberian ham on tomato bread Smoked aubergine with romesco and chickpeas Prawn with citrus and saffron aioli…
Starting from€350/person
Sergi Isern
Spanish and Mediterranean private dining, shaped around your occasion
MediterraneanSeafoodSpanish
- September 2026
- Member since
- 7–20
- Guests
- 21
- Years experience
About Sergi Isern
I’m Sergi, a private chef from Andorra now based in Copenhagen. I began working in hospitality at 14, studied at Escola Joviat and have spent more than 20 years in restaurant kitchens and private events. Today I cook for private dinners, on-call events and catering, alongside weekly meal prep for a regular client. My food is rooted in Spanish and Mediterranean cooking: rice, seafood, seasonal vegetables and slow-cooked meats, finished à la minute. I build each menu around the guests and the occasion, sourcing organic and grass-fed ingredients when available. For Ibiza events, I plan travel and preparation in advance and bring kitchen or service support when the booking calls for it.
Experiences
Events and sample menus
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
Starting from€350/person