Viye Konde

At the age of 16, I began my adventure in the world of gastronomy by enrolling in a cooking school in Italy, in a small coastal town. Alongside my training, I had the opportunity to work in upscale restaurants located by the sea, where I developed my first professional experiences.

Driven by a passion for discovering new culinary cultures, I then continued my journey in Paris, France, where I had the opportunity to discover the world of great establishments and enrich my expertise.

My adventure then took me to Belgium, and today to Germany. Each country, each establishment and each experience brought me new techniques, new inspirations and an increasingly rich vision of cooking.

Today, I consider my journey to be a true cultural and gastronomic wealth.

My cooking style

Thanks to my international journey, I have developed a versatile, creative and open-minded culinary style.

My cuisine is a harmonious blend of Italian, French, Belgian and German influences, with a personal touch inspired by my West African origins.

I love creating friendly, modern and relaxed cuisine, while never neglecting the quality of products, flavors and presentation.

I do not wish to impose a single cooking style: I prefer to adapt to each client, to their desires, their tastes and the occasion. Whether you want a menu inspired by a single culture, Mediterranean cuisine, an African touch or an original mix of several culinary traditions, I love taking on the challenge.

My greatest strength is my versatility and creativity. I love thinking outside the box, bringing cultures together and transforming each meal into a unique experience, specially designed for you.