Septembre / octobre
Nom du plat Tartare de bar - concombre - crème crue Nom du plat Cabillaud - courgettes - sauce tranchée Nom du plat Boeuf Angus - pommes brû…
Starting from€85/person
Tom Moreels
One place. One story. One date.
Also serves: Bruges, Ghent, Knokke, Paris
BelgianFrenchPlant-based
- August 2026
- Member since
- 2–20
- Guests
- 6
- Years experience
About Tom Moreels
Independent chef from fine dining, I offer contemporary, creative cuisine centred on the product. My approach combines precision, seasonality and attention to detail. Through my private chef services and the creation of Table 6, I seek to transform each meal into a true experience, tailored for my guests.
Automatically translated from French.
Dietary accommodations
VegetarianVeganGluten-freeDairy-freePescatarian
Experiences
Events and sample menus
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
Starting from€70/person
