Silvio Armanni
www.silvioarmanni.com
- September 2026
- Member since
- 4–12
- Guests
- 22
- Years experience
About Silvio Armanni
Silvio Armanni is an Italian Executive Chef and Culinary Consultant with over 20 years of international experience across Europe and Asia. His career has taken him from Michelin-starred kitchens in Italy and Switzerland to Tokyo, Shanghai, Hong Kong and Lisbon since 2020. Working alongside renowned chefs including Luca Fantin and Umberto Bombana. As Executive Chef of Octavium in Hong Kong, he led the kitchen to its first Michelin star just 16 months after opening.
His cooking is rooted in Italian and Mediterranean flavours, shaped by French techniques, Japanese ingredients and precision, charcoal cooking, and a strong zero-waste philosophy. Rather than relying on complexity for its own sake, his approach focuses on clean flavours, quality ingredients, seasonality and refined execution. His experience also extends beyond the plate, with expertise in concept development, kitchen design, menu engineering, sourcing, food costing and team leadership.
Dietary accommodations
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
