Sergi Isern Gómez
- September 2026
- Member since
- 2–12
- Guests
- 20
- Years experience
About Sergi Isern Gómez
I'm Sergi, a private chef from Andorra, based in Copenhagen. I began working in hospitality at 14 and have spent more than 20 years cooking professionally. I studied at Escola Joviat, worked in restaurant kitchens in Andorra and Spain, and built projects of my own. Today I cook private dinners, events and weekly meal prep in Copenhagen.
My cooking draws on Spanish and Mediterranean traditions, with a focus on rice, seafood, slow-cooked meats and seasonal ingredients. I plan each menu around the occasion, the guests and the kitchen. When the event calls for it, I bring in kitchen or service support so the evening runs smoothly.
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.