Rogério Bento
- September 2026
- Member since
- 2–12
- Guests
- 22
- Years experience
About Rogério Bento
My cuisine crosses tradition with creativity, drawing from Portugal, the Mediterranean and Asia. I work both traditional cooking and a contemporary, Eurasian approach, exploring techniques, flavors and ingredients from different cultures.
I value local and seasonal produce, balance of flavors and simplicity with detail. I enjoy respecting the roots of each cuisine, but also reinterpreting them when it makes sense.
For me, cooking is creating experiences that bring people closer to food and to each other, whether in a traditional dish, a private dinner or a more unexpected gastronomic experience.
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.