1. Fusion Signature — Paris rencontre Tokyo
AMUSE-BOUCHE Chips de riz et gambas rôties Laquage au miel, gingembre, soja et citron vert. ENTRÉE FROIDE Sashimi de thon Légumes de saison,…
Starting from€105/person
Reginald Smit
ethny nomad cuisine
Also serves: Amsterdam, Bruges, Chamonix, Dortmund, Dusseldorf, Eindhoven, Ghent, Knokke, Lille, Luxembourg, Paris, Rotterdam, The Hague, Utrecht
BelgianFrenchMediterraneanJapaneseBBQ & GrillThaiPlant-based
- 5.0
- Rating
- 1
- Events
- 1
- Reviews
- August 2026
- Member since
About Reginald Smit
My cuisine is an encounter between French gastronomy, Brazilian roots and Asian, Mediterranean and nomadic influences. I prioritize seasonal products, deep sauces, precise cooking and elegant plating. Each menu tells a journey, with generosity, balance and creativity, while adapting to my guests' desires.
Automatically translated from French.
Dietary accommodations
VegetarianGluten-freeDairy-freeHalalShellfish allergy
Experiences
Events and sample menus
Reviews
5.0out of 5 1 verified review
- 5.0
- Food quality
- 5.0
- Presentation
- 5.0
- Communication
- 5.0
- Value
Nicolas C.September 2026
Birthday · 7 guestsA very beautiful experience with Réginald Smit! We had an excellent evening with family. Light and refined cuisine, with fusion influences, featuring original flavor combinations that introduced us to new tastes. The plates were very beautiful, the portions perfectly suited, and most importantly, everything was delicious. But Réginald is not just about his cooking: he is also a chef full of stories and experiences to share, who truly contributes to the atmosphere of the evening. A very lovely moment around the table, which we will keep as an excellent memory. Thank you Réginald!
Automatically translated from French.
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
Starting from€85/person
