Miguel Ângelo
- August 2026
- Member since
- 2–12
- Guests
- 17
- Years experience
About Miguel Ângelo
At 33 years old with 15 years of experience, Chef Miguel Ângelo has shaped his identity in prestigious Michelin-starred kitchens across Europe, including stints in Lisbon, Barcelona and Turin (Eleven*, Mont Bar*, Hoja Santa* and Eragoffi*). Founder of Boato Supper Club, he is dedicated to transforming private dinners into immersive fine dining experiences.
Gastronomic Style: Mediterranean author's cuisine, combining the influences and techniques of Portugal, Spain and Italy.
Philosophy: Creative tasting menus where each dish tells a story, prioritizing excellence ingredients and surprising combinations.
Differentiator: Fine gastronomy combined with the comfort of an intimate setting, uniting rigorous technique, narrative and closeness with guests.
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
