Lorenzo Ansaldi
- October 2026
- Member since
- 2–12
- Guests
- 5
- Years experience
About Lorenzo Ansaldi
I am a private chef, I have been practicing for about 1 year, with VAT number and HACCP certification. I often cook fusion menus, Piedmontese, Italian cuisine. I specialize mostly in Piedmontese cuisine, and I have also had experience with French cuisine.
I really love cooking for families, goodbye to bachelor parties and events that aren't too chic (often clients don't have the right kitchen to guarantee it perfectly).
I collaborate with Take a chef, recently with Chef on demand and I would very much like to start collaborating with you too.
I'm quite flexible and available at any time, both for single evenings and multi-day events.
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.