Oktober - november
Schelvis / spinazie / citrus Krab / knolselder / Granny Smith Rund / kastanje / shiitake / appel Rum baba / chocolade / banaan
Where taste and attention come together at the table.
Also serves: Amsterdam, Bruges, Eindhoven, Ghent, Groningen, Knokke, Rotterdam, The Hague, Utrecht
About Chef Jelte
My kitchen is my identity.
Every creation, every plate and every experience tells who I am: a chef who cooks with passion, feeling and an eye for detail - not for the show, but for the moment when everything at the table is just right.
Behind my work stands my greatest strength: my family.
My wife and two children give me every day the energy, warmth and motivation that I lovingly translate into the dishes on the table.
While cooking, I often hum or sing softly.
Cooking brings peace, pleasure and creativity - and you can taste that energy in every dish, in the harmony of flavors and in the relaxed atmosphere I create.
I work with honest, seasonal products and pure flavors.
No unnecessary fuss - only finesse, elegance and a deep love for the craft.
Whether it's an intimate dinner, a family celebration or a professional event:
every detail is tailored to the wishes, the guests and the moment.
Guests describe me as warm, approachable and professional - someone who instinctively senses what an occasion needs.
I don't just cook for, but together with my guests, completely attuned to atmosphere, taste and experience.
From private dining at people's homes to exclusive culinary experiences in vacation rentals in Belgium and the Netherlands:
I come by with one goal - to create an evening that stays with you.
Dietary accommodations
Experiences
What's included
A menu designed around your occasion, tastes and dietary needs.
The chef sources every ingredient fresh, from trusted suppliers.
Everything is prepared in your kitchen, course by course.
Each course is plated and served at your table.
The kitchen is left the way it was found, or cleaner.
Pay online to confirm your booking, no surprises afterwards.
Good to know
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Tell us where and when, the chef replies with a custom menu proposal.