the pink pepper tree , Jacqueline Rozenhart
Seasonal Mediterranean cooking with vibrant flavours, fresh ingredients and subtle Moorish influences.
Also serves: Cala d'Or, Ibiza, Palma de Mallorca, Port d'Andratx
- August 2026
- Member since
- 6–25
- Guests
- 25
- Years experience
- 90 km
- Travel radius
About the pink pepper tree , Jacqueline Rozenhart
Cooking has always played an important role in my life. For more then 10 years I owned hotel in Mallorca where I was chef. Today I work as private chef and caterer. I ´m inspired by the seasons and love working with fresh local products. My cuisine is rooted in Mediterranean flavours with subtle Moorish influences. I create vibrant dishes with fresh vegetables, meat, fish, herbs and spices, combining beautiful colors and contrasting textures.
I don’t work with fixed menus, as I prefer to tailor each experience to the wishes and preferences of my clients.
Dietary accommodations
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.