Horia Stefan
- October 2026
- Member since
- 2–12
- Guests
- 6
- Years experience
About Horia Stefan
My culinary background spans fine dining, private dining, and international culinary projects across Romania, the Netherlands, Greece, and Ibiza. My experience ranges from contemporary Romanian cuisine and Mediterranean cooking to Japanese cuisine and Nikkei, where Japanese techniques and Peruvian influences come together.
My style is creative, ingredient-led, and detail-oriented. I believe exceptional dining should feel personal rather than formulaic, which is why I approach every client and occasion individually. I specialize in bespoke, high-end culinary experiences, creating tailored menus that reflect each client's preferences, the setting, and the atmosphere they want to create.
From intimate private dinners and multi-course tasting menus to luxury villas and exclusive events, I combine fine-dining techniques, thoughtful presentation, seasonal ingredients, and scratch-made elements to deliver a distinctive experience. For me, the goal is not simply to serve a meal, but to create something memorable, considered, and unique to each client.
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.