Signature Portuguese & Mediterranean
Couvert Sourdough bread · Portuguese olive oil · Flavoured butter · Homemade pâté Starter Algarve prawns flambéed with brandy · Chef’s signa…
Starting from€105/person
Chef Filipe Silva
Private chef creating refined Portuguese and Mediterranean dining experiences across the Algarve and Lisbon
Also serves: Faro, Marbella, Seville
FrenchMediterraneanSeafoodBBQ & GrillSpanishPlant-based
- September 2026
- Member since
- 2–18
- Guests
- 150 km
- Travel radius
About Chef Filipe Silva
My cooking is rooted in Portuguese and Mediterranean flavours, combining local ingredients, seasonality and modern techniques.
With 20 years of experience, my career has taken me through five-star hotels, luxury cruise ships and Michelin-starred kitchens, shaping a style that is refined while remaining warm and approachable.
Today, I create private dining experiences across the Algarve and Lisbon, from relaxed family-style dinners and Portuguese BBQs to bespoke fine dining experiences for special occasions.
I particularly enjoy working with fresh fish and seafood, premium meats and seasonal produce, bringing traditional Portuguese flavours into a more contemporary style of cooking and presentation.
For me, private dining is not only about the food. It is about understanding the guests, the occasion and the setting, and creating a memorable experience around the table.
Dietary accommodations
VegetarianVeganGluten-freeDairy-freeNut-freeHalalPescatarianShellfish allergy
Experiences
Events and sample menus
1/4
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
Starting from€95/person
