Federico Gastaldelli

BelgianFrenchItalianMediterraneanSeafood

August 2026: Member since
2–12: Guests
30: Years experience

About Federico Gastaldelli

I am a professional Italian chef with over 30 years of experience in professional kitchens and private home cooking. My cuisine combines the authenticity of Italian and Mediterranean cooking with modern techniques and elegant presentation.

I love creating bespoke menus, using fresh and seasonal products, adapting each experience to the tastes and preferences of your guests. I am particularly proud of my homemade fresh pasta, risottos, meat and fish dishes, as well as my desserts.

My goal is to offer much more than just a meal: a true memorable culinary experience, in the comfort of your home.

Automatically translated from French.

Dietary accommodations

VegetarianNut-freeGluten-freeDairy-freeHalalShellfish allergyPescatarianVegan

Experiences

Events and sample menus

ITALIAN LUXURY EXPERIENCE

AMUSE-BOUCHE Cappuccino de Parmigiano Reggiano Crème de cèpes et tuile croustillante au parmesan. ENTRÉE Carpaccio de bœuf façon Cipriani Sa…

Starting from€165/person

What's included

Everything a dinner needs, handled.

Menu planning

A menu designed around your occasion, tastes and dietary needs.

Grocery shopping

The chef sources every ingredient fresh, from trusted suppliers.

Cooking at your place

Everything is prepared in your kitchen, course by course.

Table service

Each course is plated and served at your table.

Full cleanup

The kitchen is left the way it was found, or cleaner.

Secure payment

Pay online to confirm your booking, no surprises afterwards.

Good to know

Common questions

Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.