Nadia
Japanese-inspired cooking with original flavours, served in a warm, cosy atmosphere
- September 2026
- Member since
- 2–12
- Guests
- 2
- Years experience
About Nadia
Hi, I'm Nadia, the chef behind Banzaï in Brussels.
Food and hospitality have been my life for about ten years. I've done it all: serving, bartending, catering, and working in kitchens. Two years ago I turned that passion into my own private chef business, because nothing makes me happier than bringing people together and seeing them enjoy themselves around a table.
My cooking is rooted in my Japanese heritage and shaped by my love of travel. Every trip brings back new ideas, flavours, and little discoveries that find their way onto the plate. The result is food that feels homey and comforting, with original touches that surprise you.
For me, a great meal is about more than what's on the plate. I love creating a cosy, relaxed atmosphere where you can forget about the kitchen, spend time with your guests, and simply enjoy the moment. Whether it's an intimate dinner, a celebration with friends, or a special occasion, I'll bring the flavours and the warmth; you just bring your appetite.
Looking forward to cooking for you!
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
