Aniko Kelemen
- August 2026
- Member since
- 2–12
- Guests
- 3
- Years experience
- 30 km
- Travel radius
About Aniko Kelemen
My culinary journey truly began through my travels. Moving from one country to another and working in different kitchens has allowed me to learn from different cultures, ingredients, and ways of cooking.
I’ve worked across the USA, New Zealand, France, and Portugal—from fast-paced cafés in New Zealand to a luxury ski chalet in the French Alps and lively surf camps in Portugal. Each experience has taught me something new, from high-end presentation and classic French techniques to health-focused, family-style meals with an emphasis on fresh ingredients and nutrition. Working in such diverse environments has helped me develop my skills, creativity, and ability to adapt to different tastes and settings.
Today, as a private chef, I bring all of these experiences together to create personalized meals inspired by the places I’ve been, the people I’ve met, and the flavors I’ve discovered along the way.
Dietary accommodations
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
