Coralie Bénard

Passionate about cooking, travel and meeting people, I've built my career around one simple desire: to delight, share and care through food.

My experience has taken me through different culinary worlds, from traditional restaurant cooking to semi-gastronomic cuisine, passing through Mediterranean flavors, local cooking, seaside cuisine and generous shared meals. Each experience has enriched the way I cook and fed my curiosity. My background in nutrition, dietetics and naturopathy has also given me a particular sensitivity to nutritional balance, individual needs and digestive well-being.

But for me, indulgence always comes first!

I love seasonal produce, recipes with a story, spices that invite you to travel, generous dishes and those little creative touches that make all the difference. I enjoy revisiting a traditional recipe just as much as creating a menu inspired by world cuisines, a refined dinner or a warm meal to share with friends.

I also pay particular attention to people with specific dietary needs: gluten-free, dairy-free, allergies or digestive sensitivities. My aim is to offer, when conditions allow, adapted cuisine without compromising on flavor or the pleasure of eating.

My philosophy is simple: beautiful cuisine doesn't need to be complicated or inaccessible to be memorable.

Today, as a private chef, I want to introduce you to sincere, colorful, creative and vibrant cuisine, prepared with care and tailored to your desires.

Because the most beautiful memories are often created around a table. 🦋