Sushi party
From makis to sashimis all the fresh handmade sushi at your service. Alongside with spicy cucumber salad, miso soup, seasme cabbage salad.
Starting from€80/person
Vivien
Find the best quality, the one in season and create magic
ItalianMediterraneanJapaneseSeafoodSpanishPlant-based
- September 2026
- Member since
- 2–12
- Guests
- 12
- Years experience
- 40 km
- Travel radius
About Vivien
I am Vivien, been in a chef over 12 years. I always say cooking is in my blood it wasnt a choice it was just something i felt i need to do, as a daughter of one of the best chef in Hungary the expectations were always high for me. I climbed the ladder in my career first in Hungary then i moved to London and worked in hotels, fine dining restaurants, worked for Yotam Ottolenghi for years meanwhile running my cake business from home and my food meal prep company. I relocated to Lisbon, where i am amazed every day of the fresh produce and eager to try everything. Im offering services like food meal preps, private dining in your own home, host parties. For me is important to have a connection with a client to get to know them for me able to provide all their needs.
Dietary accommodations
VegetarianVeganGluten-freeDairy-freeNut-freePescatarianShellfish allergy
Experiences
Events and sample menus
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
