Signature Tasting Menu by Jesús Villalba
1. The First Bite Seasonal welcome, chef’s selection 2. Red Prawn Grilled red prawn, roasted vegetables and garum sociorum 3. The Garden &am…
Starting from€150/person
Jesús Villalba
Contemporary Spanish cuisine, crafted privately in Madrid.
FrenchItalianMediterraneanJapaneseSeafoodBBQ & GrillIndianThaiMexicanSpanishPlant-based
- September 2026
- Member since
- 2–25
- Guests
- 25
- Years experience
About Jesús Villalba
I have worked in professional kitchens for more than 25 years, with Spanish and Mediterranean cooking at the heart of what I do. I enjoy working with seasonal produce, well-made sauces, proper stocks and careful cooking, while also taking inspiration from French, Italian and Asian cuisine.
I have a particular interest in traditional techniques that take time. I make my own ferments, including kefir and kombucha, as well as Roman-style garum, pickles, escabeches and smoked preparations. I use these techniques to add depth, acidity and character to my cooking.
As a private chef in Madrid, I create the menu around each occasion rather than working from a fixed menu. The number of guests, the setting, personal preferences and the kind of experience you are looking for all help shape what I cook.
I cook, prepare and serve everything myself, keeping things relaxed and personal from the first course to the last.
Dietary accommodations
VegetarianVeganGluten-freeNut-freeHalalKosherPescatarianLow-carb / KetoShellfish allergy
Experiences
Events and sample menus
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
Starting from€150/person