Giuseppe Di Meglio

PASSION, EXPERIENCE AND PROBLEM SOLVING

For 25 years I have lived the restaurant world with passion, dedication and a continuous desire to grow. I have built my experience in Italian and foreign kitchens, confronting myself with different realities, cultures and professional situations, always with the same objective: to improve myself and bring value in every context in which I work.

For me, catering is not simply a job, but a true prerogative, a world in which I love to know and deepen every facet. From basic techniques to more complex preparations, from menu creation to operational management, from cost control to accounting, I consider every aspect an integral part of a chef's professionalism.

I believe in continuous learning, updating and the ability to adapt. In the kitchen, however, the real difference often emerges when something doesn't go according to plan.

It is precisely in those moments that I express the best of me.

Pressure, unforeseen events, organizational difficulties and the need to quickly find a solution do not hold me back: they stimulate me. I like solving problems, transforming difficulties into opportunities and finding a way even when there seems to be none.

It is this ability, combined with the experience gained over 25 years of profession, that I consider one of my strengths: not limiting myself to performing my role, but being a resource capable of intervening, adapting, making decisions and concretely contributing to the final result.