David Ortega
- September 2026
- Member since
- 2–12
- Guests
- 15
- Years experience
About David Ortega
I consider myself a Chef with strong roots in traditional Alentejo gastronomy, refined through travels and the integration of international spices and techniques. Specialist in Peruvian cuisine, Thai cuisine, slow cooking technique and mastery of creamy rice dishes.
I am guided by perfectionism and meticulous attention to detail, and by authenticity through the complete preparation of root sauces.
I combine executive rigor, versatility of flavors and a commitment to excellence, seeking to provide a distinctive and memorable gastronomic offering. I sign my dishes with redefined traditional Portuguese appetizers with fusion touches and techniques (tataki, bao, ceviche, tacos and rice dishes).
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
