Pratik Shetty
- October 2026
- Member since
- 2–12
- Guests
- 12
- Years experience
About Pratik Shetty
I am a professionally trained chef with over 12 years of experience in luxury hotels, restaurant management, and private dining. I hold a Bachelor's degree in Hospitality and Hotel Administration from the Institute of Hotel Management (IHM), Bangalore, and completed my culinary training with the prestigious Taj Group of Hotels in India before founding my own successful restaurant. Currently, I run The Curry Couple project with my wife, where we host exclusive pop-ups and private dining experiences celebrating the rich diversity of Indian cuisine.
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
