Pieter Uytterlinde
- September 2026
- Member since
- 2–12
- Guests
- 5
- Years experience
About Pieter Uytterlinde
Pieter is Burgundian born and will die Burgundian. With a very healthy appetite, he drove his mother almost to despair.
Instead of having people cook all sorts of delicious things for him - only to eat it himself - Pieter had a clever idea. He started cooking himself to make sure that he and others always got good food served.
After his university years, Pieter founded a very successful food truck business which was successfully sold.
To further deepen his knowledge of cooking techniques and learn other cooking combinations, Pieter started a chef's training course in Antwerp. Here he also began to develop a passion for gastronomy.
As a teacher, he also enjoys teaching cooking, giving cooking workshops and letting people taste and enjoy.
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
