Paulo Dias
- October 2026
- Member since
- 2–12
- Guests
- 15
- Years experience
About Paulo Dias
Chef with over 15 years of experience in restaurants and catering. Trained in hospitality and specialized in cooking.
I like to work with carefully selected products, simple techniques when they are sufficient, and attention to detail when it makes a difference. For me, cooking well is not just about preparing food: it's about understanding what the client is looking for, organizing the entire process, and delivering an experience that is tasty, thoughtful, and memorable.
My goal is to bring to each service the experience of a professional kitchen, while maintaining the closeness and personal touch that a private kitchen or event requires.
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
