CHEF VAN DEN BERGHE
Bringing people together with taste, passion and genuine hospitality
Also serves: Bruges, Ghent
- August 2026
- Member since
- 4–100
- Guests
- 10
- Years experience
About CHEF VAN DEN BERGHE
CHEF VAN DEN BERGHE
As a private chef, I combine my gastronomic background with modern, accessible cuisine where taste and experience take centre stage. I work with high-quality, seasonal products and let recognisable ingredients shine in refined dishes with character.
From elegant private dining to cooking over open fire: every menu is composed with precision and prepared with passion. No unnecessary complexity, but pure flavours, surprising textures and stylish presentation.
A personal culinary experience where gastronomy, hospitality and fire come together at the table.
Refined gastronomy, pure products and the power of fire.
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.