Joseph Warner
- November 2026
- Member since
- 2–12
- Guests
- 13
- Years experience
About Joseph Warner
French-trained private chef with over 22 years of professional experience, based in Granada, Spain. I cook French and Mediterranean cuisine for private dinners, villa holidays, birthdays, family reunions and celebrations across Andalusia. My style is classic French technique with fresh, seasonal Andalusian produce: beef bourguignon, coq au vin, bouillabaisse, gratin dauphinois, and desserts like tarte au citron and crème brûlée. I also cook Spanish tapas and paella. As a deaf chef, I focus intensely on flavour, texture, aroma and presentation. Gluten-free and dietary needs are always catered for. English and French spoken.
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.