Joao Renato Candido
- August 2026
- Member since
- 2–12
- Guests
- 16
- Years experience
About Joao Renato Candido
My cuisine has a strong Mediterranean foundation, very much linked to produce, seasonality and clear flavors, but it is also a reflection of my journey and the places where I have worked. Over the years I have incorporated Asian and Latin influences, which appear mainly in seasonings, acidity, spice and sauces.
I enjoy contemporary, flavorful and carefully prepared cuisine, but without overcomplicating things just for the sake of it. For me, technique should be at the service of the product and, above all, of the pleasure of eating.
As a private chef, I especially enjoy the possibility of adapting my cuisine to the people I am cooking for - understanding their tastes, habits and needs and, from there, creating something personalized, whether a simple everyday meal or a more special experience.
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
