Chef Vivien
- November 2026
- Member since
- 2–12
- Guests
- 30
- Years experience
About Chef Vivien
Vivien Lebecq is an international chef with a career as rich as it is cosmopolitan. At just 16 years old, he began working at a Michelin-starred restaurant, trained in the demanding culinary school of southwestern France.
His trajectory has taken him through France, Spain, Russia, Ukraine, South America, Asia and the Mediterranean, developing a culinary culture of great diversity.
With more than 30 years of experience, he has led kitchen brigades, created innovative menus, trained future chefs and run a YouTube channel dedicated to the transmission of knowledge.
Multilingual (French, English, Spanish, Russian, Catalan), he addresses an international audience with elegance and simplicity.
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
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